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目前日期文章:200804 (3)

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Salame, means the italian sausage, when you cut the salame in slices, you see the white spots which are the fat are the meat.
The reason why this dessert is called chocolate salame is not because there's the fat inside.
It's because it contains the shattered cookie pieaced inside, and they make the dessert look like salame,
I made this in muffin shape, but you can also make it as a role and cut it into slices, so it looks really like salame.
Very muture and fantastic taste!!!
Recipe:
any type of cookie x 300 g (but not chocolate cookies)
sugar x 150 g
egg  x 3
butter x 100g
cacao powder x 100 g
any type of liquore for making the sweets x 1/2 cup (I used Vino Aromatirrato Marsala)
a. shatter the cookies into powder
b. whip the egg yolk and suger, and add the cacao powder inside
c. add the liquore into the cookie pieces, stir it very well
d. add the stired egg into the cookie
e. install eveything into the muffin cups or role them as a sausage shape
f. pour some cacao powder and put them into the fridge (up) for 2 hrs and it's done!!
沙拉米 意思是義式臘腸 當你把沙拉米切片時 你會看到一點一點的白色脂肪
這道甜點叫做巧克力沙拉米不是因為裡面的真的有脂肪
而是因為其中混合了餅乾碎片所以看起來一點一點的很像沙拉米
我把它們放在瑪芬蛋糕杯子裡 可是你也可以把它們捲成一長條再切片 看起來就真的很像沙拉米了
很成熟又好吃的口感!!
食譜:
任何一種餅乾 x 300 g (但不要是巧克力餅乾)
糖 x 150 g
蛋 x 3顆
可可粉 x 100 克
任何一種做甜點用的烹調酒 x 1/2 杯 (我用的牌子是 Vino Aromatirrato Marsala 可以找找看)
a. 將餅乾打成碎屑
b. 將蛋黃和糖打發 並加入可可粉攪拌
c. 將酒加入餅乾屑當中 攪拌均勻
d. 將打發好的蛋黃加入餅乾中
e. 將拌好的麵糊分別裝入瑪芬蛋糕杯子中或捲成條狀切片
f. 另外灑上可可粉放入冰箱冷凍庫(上層)兩小時後就完成了!!!

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Super delicious way of cooking any kind of steak, beef, pork and chicken.
Easy, fast, the best best original taste from the meat.
It's very light so you don't have to worry to get fat bythe way of cooking it.
Recipe:
prepare any kind of vegetable salad as you like (for myself I prepare always tomato and rucola)
lemon x 1
best olive oil+salt+pepper
steak (any kind)
a. cook the steak on the pan but with out butter or oil (or maybe roast it)
b. mix very well the olive oil with salt and pepper
c. when the steak's done bring it on the plate, then brush the mixing oil on it
d. squiz the lemon juice on the steak then it's done!!!
超級好吃 適用任何肉排 (豬肉 雞肉 牛肉)
簡單 快速 嚐得到最最好吃的原汁肉味
非常的清淡不用擔心會變胖
食譜:
準備任何一種你喜歡的蔬菜沙拉當配菜 (我自己喜歡番茄和芝麻葉)
檸檬 x 1
優質一點的橄欖油 加鹽和胡椒
肉排 (任何一種)
a. 將肉排放在鍋中以小火乾煎 不要加任何奶油或沙拉油 (或烤)
b. 將橄欖油混合均勻
c. 當肉排一熟立刻乘起放在盤中 此時刷上橄欖油
d. 將檸檬擠在肉排上便完成

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1208724408拷貝.jpg 
外表金黃香酥, 內餡飽滿, 就是鮪魚沙拉派, 非常簡單,適合當前菜.

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