The meatball recipe of Ivano's mom was taught from the granny.
Now matter how many of them I take, I can still feel hungry for it.
It's crispy outside but very very juicy inside.
Now Ivano's mom told me generously to tell everyone. Try it!
shred meat x 500g(beef or pork), bread of last night(as big as french bachette)x1/2 loaf,
milkx1cup, parselyx3tbsp, eggx3, parmesanx1cup,
chopped garlicx3, salt, pepper
1. the bread has to be the old one so it contains less water,
put the bread inside of the milk
2. when the bread fully takes the milk, bread it with the hands,
mix the bread inside of all the ingredients.
3. water the hands (so it's easier to make the meatballs), make the ingredients as
4. deep fry the meatballs first with medium fire, then the big fire to make them crispy.
Note: there's no need to take any sauce, but if you like,
of course you can squeeze some fresh lemon juice on them.
大蒜搗碎x3顆, 鹽, 胡椒
1. 麵包一定要隔夜的水份才會比較少, 將麵包浸泡在牛奶裡
2. 等麵包充分吸滿牛奶, 用手撕碎和在所有材料裡