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住在義大利的台北女孩

pukem di formaggio.jpg 
If today you just bought a new oven, and you totally have no idea what to bake.
Ivano's mom has a great recipe for you~The ham pluken (long cake).
It's so easy and it's suitable for you to bake it for the midnight snack.
only after 30 mins, then you can grab a bier and a piece of pluken,
watch the midnight TV show, my choice is always "Friends".
Recipe:
egg x 1, parmesan x 1/3 cup, chopped ham x 1/3cup, chopped cheese x 1/3 (any type),
chopped basil x 3 tbsp, flour x 2cups, baking powder x 1tbsp,
water x 1cup, salt, black pepper,
then you can choose to throw in some chooped red pepper, cucumber, onion or olive in.
Anyway, throw in whatever you like....... you're the king.
1. mix all of the ingredient and prepare a long cake form.
2. bake the mixed paste in the oven 190'c x 25min and it's done!!
如果今天你買了一台新烤箱, 然後你完全不知道該烤些什麼好
伊媽媽有一個很棒的食譜給你~火腿鹹蛋糕(長型的)
超簡單而且很適合拿來當宵夜吃
只消快速三十分鐘, 然後你就可以邊來杯冰啤酒加片鹹蛋糕
邊看午夜電視, 我通常都會選擇"六人行"..
食譜:
蛋x1, 帕梅善乾酪粉x1/3杯, 切碎的火腿x1/3杯, 切碎的乳酪x1/3(任何一種),
切碎的九層塔x3大匙, 麵粉X2杯, 蛋糕發粉x1大匙,
水x1杯, 鹽, 黑胡椒
然後你可以選擇再丟些切碎的紅椒啊, 小黃瓜, 洋蔥或橄欖丟進去
你喜歡什麼就丟什麼進去, 沒有一定的.
1. 把所有材料混何均勻, 準備一個長型的蛋糕模
2. 入烤箱, 把麵糊烤 190'c x 25分鐘即可上桌!! 

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默默爬格子 Monique's Blog

趙默默 發表在 痞客邦 PIXNET 留言(1) 人氣()


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  • 書局長工
  • 這些材料光看就覺得很好吃啦!晚上在街上跟朋友聊天還遇到你娘親,她說昨天幫妳的東西寄出去囉。妳看看妳看看,要不要在義大利辦個越洋採購,引進台灣美食辦個副業什麼的~
  • 好呀
    值得考慮看看
    我的新相機下禮拜就會寄到了喔
    呵呵呵

    趙默默 於 2009/01/22 17:13 回覆

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